Make and share this Honey and Raisin Bran Muffins recipe from Food.com.
Author: Evie3234
This is a knock off of MEAN CHEF's Pumpkin Muffins with Crystalized Ginger (#61662) But I didn't have any crystalized ginger, and I only had one teaspoon of ground ginger, so thus this recipe was created....
Author: Annie H
I bake muffins daily for my partner to snack on mid morning. If you're a lover of a good Cappuccino, you really want to try these. Moist, fluffy, and loaded with great flavour, really, they're too good...
Author: Fili Eve
I made this for supper one day, but the leftovers have been eaten for breakfast, tea-time and a midnight snack! Satisfies a sweets craving without endangering a diet.
Author: Anemone
This is Lighthouse Rita's recipe with a few changes. I am posting it so I can see the nutritional info and keep track of the changes I made.
Author: Gunnerbun
I like this recipe because it starts with a blueberry muffin mix and is fancied up with a few extra ingredients. Delicious and easy!
Author: Chris from Kansas
I recently purchased a muffin and bread book at a used bookstore. Came upon this recipe and recalled the jar of maraschino cherries leftover from Easter and thought it was a tasty way of using up what...
Author: justcallmetoni
Make and share this Cinnamon Raspberry Muffins recipe from Food.com.
Author: Dancer
Make and share this Coconut and Raspberry Muffins recipe from Food.com.
Author: Kitchen__Princess
Just change the fruit/vegetable in this recipe and make the (tender, moist, heavy dark) bread your heart desires! Try zucchini in the summer, pumpkin in the fall, carrot-raisin in the winter, & banana-walnut...
Author: DriverMama
I developed this recipe as a healthy treat for my kids--they love it! It could be made a bit sweeter if you prefer by upping the sugar to a full cup.
Author: LeeDelaino
These muffins are easy to make and easier to eat. If you're on Weight Watchers, 12 muffins per recipe makes 3 point muffins. 24 muffins makes 1 point muffins
Author: MsTeechur
Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread
Author: TXOLDHAM
Make and share this Orange-Date Bran Muffins (Healthier!) recipe from Food.com.
Author: Celeste
Make and share this Blueberry-Orange Mini Loaves recipe from Food.com.
Author: Vino Girl
This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!
Author: Arlyn Osborne
This is a very moist yet dense banana bread that is almost cake-like. The sweetness of the chopped up bananas and raisins throughout the loaves makes every bite worth it! Makes two standard loaves. I'd...
Author: Topher
Make and share this Amazing Apple Nut Muffins recipe from Food.com.
Author: canadianchocoholic
This is a recipe from Sunny Anderson who did Cooking For Real on the Food Network. I really liked the muffins a lot, got rave reviews from the family and thought I'd save it where I knew I could always...
Author: Cheri in Healdsburg
Make and share this Lemon Pound Cake(ATK) recipe from Food.com.
Author: Coppercloud
Make and share this Blueberry-Sour Cream Corn Muffins recipe from Food.com.
Author: Charlotte J
No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.
Author: PaulaG
This is a tasty way to get your fiber. The batter lasts for six weeks, covered, in the fridge. I used this recipe when I was pregnant with all three of my children, and it did it's job beautifully! But...
Author: UnknownChef86
These muffins are really moist, keep well and freeze well. Sprinkle with cinnamon and sugar before baking if you like. You can also use this recipe to make two loaves of apple pie bread. Just love those...
Author: Aroostook
In Frank Stitt's 'Southern Table'. While I love sweet cornbread, my dad and his family think it is a travesty and not at all Southern. Here is a savory version, by a master Southern chef. My dad approves....
Author: ratherbeswimmin
Make and share this Corn Muffins With Jalapenos and Lime Butter recipe from Food.com.
Author: Charmie777
Although I haven't tried this recipe yet, I think it looks good and healthy. It has very little refined sugar and lots of oats. I found it on the back of a Great Value (Wal-Mart) Prunes box. I plan to...
Author: jbronwynne
These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight,...
Author: ColSanders
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update:...
Author: Dwynnie
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid...
Author: BDH9556
Make and share this Chocolate Pistachio Bread recipe from Food.com.
Author: KeyWee
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these...
Author: Carrie Ann
This recipe for Bannock (BA-nick) is from "Extending the Table" and is posted for ZWT4. For a healthier version use half whole wheat flour.
Author: luvinlif2k
Found this in a magazine and thought I'd post for all the chocoholics!!! You can use squares of Cadbury Caramello or other chocolate in place of the Nutella if you prefer. These are nice sprinkled with...
Author: Jen T
Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they...
Author: KateL
These are delicious! I got the recipe from an old '70s high-fiber cookbook. Try changing the nuts, or substituting raisins or apricots for the dates!
Author: Young Structural
Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
Author: Rita1652
Make and share this Pumpkin Banana Gingerbread recipe from Food.com.
Author: ellie3763
Make and share this Plain Muffins (Pre 1940's) recipe from Food.com.
Author: Chef Aint Bs
A tribute to the universally favored cheese danish--hopefully with less fat and calories:) These are really fabulous if drizzled with a simple lemon glaze (some powdered sugar and lemon juice).
Author: JamesDeansGirl
Make and share this Passionfruit and White Chocolate Muffins recipe from Food.com.
Author: Wendys Kitchen
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Author: animal lover
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin....
Author: Marg CaymanDesigns
(Time does not inlcude steeping time for tea) Everyone I've made these for raves about the unique taste. They are so good you don't even need to put anything on them! This recipe came from "The Ultimate...
Author: CarbFiend
Studded with fruit and nuts, this quick breads makes a great gift -- if you can part with it. From Cuisine.
Author: Bev I Am
This recipe is from an authentic civil war cookbook. Of course they had to adapt measurements etc. to be more understandable to us. I made this when I was trying to find a simple bread recipe, as I wasn't...
Author: Yrhaven aka Condime
From the Crisco website. Posting for safe keeping. I think I will try this with some homemade lavendar peach jam I have instead of the preserves. Times are approximate. This make 3 mini loaves but it could...
Author: wicked cook 46
Delicious, very low fat, and full of fiber, protein, and vitamins! These muffins make the whole kitchen smell like pumpkin pie, and they are (almost) as satisfying.
Author: e clare